Since posting this recipe, many of you have dropped in to share your love of the creamy Peruvian bean (commonly known as the mayocoba bean).
The bean’s mild flavor and plump, buttery texture contrast beautifully here with the bolder, earthen flavors of Romesco and its ripply, almond textured body. The result is a pleasure dome for the senses (yes indeed, more Romeo’esque yearning coming your way)….