I think we can slide this one right into the category of foods made in contemplation of surviving winter….
Oven-Baked Orange Slices (No Sugar Added)
This happy discovery came to me when I was experimenting with drying mandarins to use in homemade soap (i putz a lot with making stuff) …
well…
Fall Favorites — Holiday Edition!
and then came fall, the season of the soul that reminds us over and over again how beautiful it can be to gather, rest and let things go
So here we are in the third week of November and as many of us prepare to gather for a season of celebration, I thought it might be fun to share some holiday favorites with you – tablescapes, decorating inspo, gifty things – it’s been a while since I’ve done one of these and I thought we could probably all use a little joy….
Simple & Delicious Roasted Carrots (with a festive option!)
I could stare at these wonky characters all day long (current screensaver so I kinda am).
If you do nothing more than roast them with a little olive oil and salt, I think you’ll be really happy with the results. They ask little and give a lot….
15 Vegetarian Recipes to Make this Fall
🌿 Black Bean & Sweet Potato Chili with Avocado Cream
…
Vegan Sofritas 🌿
One of those i can’t believe it’s tofu tofu dishes:
sofritaaaas ….
Introduced to the world through none other than Chipotle fast casual dining….
Fried Green Tomato Tartines (with smashed avocado)
When life gives you green tomatoes, fry them!
Our tomato crop has been a little spotty this year; a combination of nocturnal nibblers and drought conditions has led to some arrested development and before losing another on-its-way-to-red tomato, I decided to pluck some of the firm green ones and try something new….
DIY Deep Soothing Mango Butter Balm
Sun-kissed lips and dehydrated skin will love this deep soothing balm made from a base of mango butter, beeswax and coconut oil and gently fragranced with essential oils of mandarin, lavender and cedarwood — basically, you’ll want to keep a jar of this heavenly moisturizer in every room in the house (and maybe toss one into the glove compartment too!)….
Honey-Sweetened Ginger Peach Jam
My fruit preserving career took off during Covid and there’s no stopping this runaway train.
For many, it was sourdough; for this girl, it was jammin’ and I’m happy to report that this exploration has lead me to discover that it’s not only a very doable process (no need to be psyched out) it’s also enormously satisfying (the sound of the lids sealing against jars alone is worth it) but, there’s more… I found a pure citrus pectin that jells with low amounts of sugar (using any sweetener of choice) — what a revelation!…
DIY Rose Petal Tea
Forget the margaritas this summer and invite the girls over for rose tea instead!
(Okay, maybe do both)….
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