I’ve made a few baked oatmeals in the past but this one is my favorite.
Out of the oven, the baked oatmeal has the characteristics of a crumble, soft and melty as you scoop it into your bowl but as it cools, it gels (even without the addition of egg) which makes it easy to cut into squares and pop in the fridge for a ready-to-eat cold breakfast (or snack) on a hot summer’s day. I love taking it out of the fridge in the afternoon and slicing it up into little bites with a cup of tea….