Some days, it’s just too hot to cook…
This no-cook chilled cucumber soup only requires a blender and a few key ingredients. It is summer fresh and full of flavour. It’s gorgeous colour also makes it a great choice for guests.
Chilled Cucumber Avocado Soup with Lemon and fresh Dill
- 3 green onion, chopped
- 2 large field cucumbers, partially peeled and roughly chopped (seeds intact)
- 1 large avocado, peeled and chopped
- 3 Tbsp fresh dill, chopped
- zest of one lemon
- juice of one lemon
- 1 cup buttermilk
- 1/2 cup plain natural yogurt
- 1 tsp agave nectar
Place all ingredients in a blender and blend until desired consistency is achieved. You can add additional buttermilk or yogurt as desired.
Beautiful soup! Cucumber and dill are such a great combo, and avocado is so creamy and delicious… you really can’t go wrong!
Ya Ya,
This is amazing.
Look forward to all your healthy recipes.
Cheers,
sista, S
This Cucumber Avocado Soup looks amazing. I never heard of anything like this so I’m thrilled to learn of a new recipe. Thanks for sharing this.
What a healthy blend of greens..I m sure I ll love this soup coz I love both avocado & cucumber..thanks for sharing this yum recipe
This looks fantastic! I like all of the herbs you have added. Now I have a reason to use my dill :)
What a beautiful chilled soup! I love how you decorated the mini watermelon on top! SO cute!
Thanks for noticing :)
I love the recipe, but my favorite touch is the itty bitty melon slices.
Such a refreshing soup for this weather and a brilliant color with avocado and cucumber…Mmmm
beautiful soup, I definitely should make this type of recipe, we are under a nice spell of 100’s weather!
Hi Kelly,
Gorgeous soup perfect for hot summer days. No if it would only get hot. I’m dying to start making cold soups but hot soup if far more fitting where we live.
This looks so deliciously refreshing! And to think I have an avocado here that desperately needs using up!
The soup looks so refreshing and tasty! Love its light jade green colour.
Kelly, this looks incredible! I love that it’s no cook! My husband isn’t a cucumber guy – but he LOVES avocado, so I think this will do just fine!! Thanks!
I’ve never had a cold soup before. This one sounds very good. And I think my little one would enjoy it too. She’s a big avocado fan. :)
This looks incredibly refreshing. I need to eat it exclusively after this weekend’s food extravaganza!
Hee-hee… sounds like a good plan – let me know how it goes and if the heat continues, who knows, she might we willing to reconsider (it is a very tasty soup)
I love chilled soup… too bad my wife hates them or I could eat them every day throughout the summer, but that got me thinking – perhaps she’s never had a “good” one. This one looks delicious. I think I might test this one out on her next week when it’s my turn to cook :D
Thanks Junia – the dill really comes through in this recipe, it is so pleasantly refreshing on a hot day.
this sounds FABULOUS!! love the combo of dill, cukes, and avocado!!!