so happy with the crumb in these tasty mike wazowski lookalikes (once you see it, you can’t unsee it), some of them might even throw you a cheeky side-eye depending on how they bake up.
…
~ real food, balanced living ~
A light & airy lemon mousse that is elegant, delicious and utterly simple to make (love that combination)….
ahhh, biscotti in the fall, if the song hasn’t been written yet, it should.
These twice-baked wonders (thrice in this case but i won’t quibble) have a characteristically dry & crispy texture and a satisfying denseness that makes them especially dunkable in warm beverages — although I’ll confess that I rarely dunk, I love eating them bone dry (with a caffè forte on the side, poetic lyricism if ever there were)….
I’ve been making these muffins twice a week (yes, twice a week) for the past year and I’m excited to share them with you today!…
When life gives you green tomatoes, fry them!
Our tomato crop has been a little spotty this year; a combination of nocturnal nibblers and drought conditions has led to some arrested development and before losing another on-its-way-to-red tomato, I decided to pluck some of the firm green ones and try something new….
well, these might be my favorite yet …
(and that’s saying a lot given the embarrassing number of muffin recipes I have on the blog)….
— Robert Frost…
take a lil gander at the ingredients and tellll me: mid-day muffin or your new favorite portable oatmeal?
you’re right……
I watched Alex Honnold scale El Cap again last night and enjoyed it even more the second time; I think I might have been holding my breath through the entire first viewing of Free Solo (even knowing the outcome, this film is seriously compelling).
I’m even more captivated by Honnold’s character though than his climb. …
This is what happens when you’re craving carrot cake and banana bread with equal intensity and can’t bring yourself to choose. …