
-
1 + 1/3 cup almond flour
-
1/2 tsp cinnamon
-
1/4 tsp nutmeg, fresh ground if possible (the taste is incomparable)
- 1/4 tsp allspice
- 1/2 tsp baking soda
- 2 heaping Tbsp fresh sage, chopped
- 1 egg
- 2 Tbsp olive oil
- 2 tsp vanilla essence
- 2 Tbsp pure maple syrup
- 1/2 cup pumpkin purée, (pumpkin only not ‘pumpkin pie’ filling)
- 1/8 cup macadamia nuts, chopped into small pieces (I used dry roasted)
- Sea salt