if you’re feeling a little deflated as we move away from the holidays and into the depths of winter, i’ve fashioned a vibrant and restorative breakfast bowl with delicious ingredients to remind us that January can bring its own delights….
Moist & Fluffy Banana Muffins (Gluten Free)
so happy with the crumb in these tasty mike wazowski lookalikes (once you see it, you can’t unsee it), some of them might even throw you a cheeky side-eye depending on how they bake up.
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purple porridge! (apple blueberry oatmeal)
no matter how old my boys become, this time of year always seems to remind me of dreaming up breakfast ideas for their first day back to school (school starts early in these parts…)….
Easy Apricot Ginger Jam (15 Minutes!)
Autumn Sunrise Granola
i recently stayed at a cozy inn on the coast where they were featuring a homemade granola as part of their breakfast offering — there was a choice of granola sprinkled over creamy almond butter with sea salt flakes on toasted sourdough (i know, just awful) or … granola with dreamy icelandic yogurt and a swirl of tangy meyer lemon marmalade… eeek, it was the toughest decision i made all week!…
Quick & Easy Plum Jam (low sugar/DIY pectin)
oh hello stone fruit season ❥
today i’m featuring a quick small batch plum jam (with a diy pectin) that tastes every bit as good as traditional jam ~ with minimal sugar and even less fuss, you’ll love having this one up your sleeve to whip up in no time this summer….
15 Vibrant Recipes to Celebrate Spring!
I was going to title this post: ‘15 Recipes to Remind Us of Spring” but that didn’t sound very committal so thought I better double down and cheer things on….
Apple Blueberry Adaptogenic Muffins
I’ve been making these muffins twice a week (yes, twice a week) for the past year and I’m excited to share them with you today!…
15 Vegetarian Recipes to Make this Fall
if there were ever a time to cook, let it be fall
the nostalgic season of the senses that brings us back to comforting soups, stews and warm drinks in cupped hands; this post is a celebration of the soul-warming pleasure and surrender of the season
🌿 Black Bean & Sweet Potato Chili with Avocado Cream
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Honey-Sweetened Ginger Peach Jam
My fruit preserving career took off during Covid and there’s no stopping this runaway train.
For many, it was sourdough; for this girl, it was jammin’ and I’m happy to report that this exploration has lead me to discover that it’s not only a very doable process (no need to be psyched out) it’s also enormously satisfying (the sound of the lids sealing against jars alone is worth it) but, there’s more… I found a pure citrus pectin that jells with low amounts of sugar (using any sweetener of choice) — what a revelation!…
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