I was going to title this post: ‘15 Recipes to Remind Us of Spring” but that didn’t sound very committal so thought I better double down and cheer things on….
Easy & Delicious Dahl
I think we can slide this one right into the category of foods made in contemplation of surviving winter….
15 Vegetarian Recipes to Make this Fall
if there were ever a time to cook, let it be fall
the nostalgic season of the senses that brings us back to comforting soups, stews and warm drinks in cupped hands; this post is a celebration of the soul-warming pleasure and surrender of the season
🌿 Black Bean & Sweet Potato Chili with Avocado Cream
…
Vegan Sofritas 🌿
One of those i can’t believe it’s tofu tofu dishes:
sofritaaaas ….
Introduced to the world through none other than Chipotle fast casual dining….
Creamy Delicious Hummus
Our local pub recently added a house-made hummus to their menu and we’re pretty happy about that — (a girl needs to balance out her pub night fries after all)….
Veggie Egg Roll Bowls
Who knew a bag of cabbage could taste so good?
I used to think the best part of the egg roll was the crispy, crunchy exterior — you know with those warm bubbly pockets? (salivary glands on fya) — not sure I ever gave as much thought to the interior until I discovered these bowls and let me tell you straight up, the sauce is magic.…
Marinated Chickpeas with Slow-Roasted Red Peppers & Feta
Your biggest challenge is going to be resisting the temptation to devour the entire pan of jammy red peppers & caramelized garlic before they hit the plate!
These warm chickpeas served up in a Greek style marinade with melty feta are the perfect spring transition dish – enjoy them on their own or wrapped up in a pita, gyro/souvlaki style, with tzatziki. D’lish….
Sweet & Sour Chickpeas
And the strangest part?
I thought I didn’t like pineapple (talk about not knowing yourself)….
Gochujang Tofu with White Peach & Arugula
Friends, how are you? I’ve missed you; it’s nice to be creating in this space again.
Life goes on in the natural world and Mother Nature, as though blissfully unaware, has been enjoying a revival in the hush of our human activity; as we pause, our air and waters have gotten cleaner helping the planet and each of us with a sense of wellness. Spending time in nature has truly been one of the most potent medicines along this journey of grief and loss. …
Roasted Red Lentil Curry Soup
I hope you don’t mind if I squeak this one in before the warm weather settles on us for good.
My brother sent a picture of giant snowflakes falling in the Québec Laurentians earlier this week, big fluffy cotton balls dotting the screen and resting in a pile of white on the spruce branches. I thought it was beautiful but the locals may have a different idea in April.
Still, it feels like we are in a moment of soup. …
- 1
- 2
- 3
- …
- 5
- Next Page »