~ wellness, wonder, words ~
a winter soul-brightener with irresistible flavour—sweet, sour, savoury and a little zingy ✨ this simple salad brings together two of the season’s brightest citrus stars with tart-sweet golden berries, crisp fennel, and buttery olives, tied together in a vibrant lemon-ginger dressing….
i’ve been having fun experimenting with the ease and deliciousness of sheet pan soup — the first version i made was leek, parsnip, pear and fresh thyme… oh my, the depth of flavour and richness were so different and inviting. …
I was going to title this post: ‘15 Recipes to Remind Us of Spring” but that didn’t sound very committal so thought I better double down and cheer things on….
I could stare at these wonky characters all day long (current screensaver so I kinda am).
If you do nothing more than roast them with a little olive oil and salt, I think you’ll be really happy with the results. They ask little and give a lot….
Your biggest challenge is going to be resisting the temptation to devour the entire pan of jammy red peppers & caramelized garlic before they hit the plate!
These warm chickpeas served up in a Greek style marinade with melty feta are the perfect spring transition dish – enjoy them on their own or wrapped up in a pita, gyro/souvlaki style, with tzatziki. D’lish….
I hope you don’t mind if I squeak this one in before the warm weather settles on us for good.
My brother sent a picture of giant snowflakes falling in the Québec Laurentians earlier this week, big fluffy cotton balls dotting the screen and resting in a pile of white on the spruce branches. I thought it was beautiful but the locals may have a different idea in April.
Still, it feels like we are in a moment of soup. …
Shuffle this one up to the top of your must make list tout suite friends (toot sweet!) …
In my view, it’s always a good time for buffalo wings.
But especially so during Super Bowl season. Let’s get a little fire going in our bellies! …
