What do you mean you’ve never had a beetroot latte?
But seriously, to the two of you who clicked on this post, welcome. I hope you love this recipe! …
Warm Broccoli Salad with Arugula & Pom
Friends, I’ve got the perfect salad to have up your sleeve during the holidays! So much flavor coming from a handful of ingredients (luv that) dressed in a tangy apple cider vinaigrette with pretty pom jewels (psst: it features 4 greens but nobody will care, because it tastes that good!)
My husband and I have been eating it on the regular and the boys, just back from school, gave it the big thumbs up (well they didn’t actually elevate their thumbs, too much work, but they pretty much licked their bowls clean, the ultimate test). …
Curried Bean Stew (in the Slow Cooker)
I realize that for some of you, the slow cooker is now a relic from the past tucked away in the recesses of the basement with a sticky note marked donate if possible.
Those of you who know your way around an instant pot (don’t look at me, I still use libraries), will likely know how to adapt this recipe to make it just right. …
Holiday Faves: Stocking Stuffer Edition! (+ Giveaway)
(📷 Unsplash).
This giveaway is now closed ~ thank you so much to all who participated and congratulations to our winners! I know you will love discovering Abeego.
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Friends, it’s December 1st and I haven’t done a Favorites post in forever! Time to share a few things I’ve been crushing on lately (trust me when I say that I had to sit on my hands not to write about my favorite deodorant; thought it might get me booed off the stage; wait, you want me to gift someone deo?). …
Peruvian Beans with Romesco Sauce
Since posting this recipe, many of you have dropped in to share your love of the creamy Peruvian bean (commonly known as the mayocoba bean).
The bean’s mild flavor and plump, buttery texture contrast beautifully here with the bolder, earthen flavors of Romesco and its ripply, almond textured body. The result is a pleasure dome for the senses (yes indeed, more Romeo’esque yearning coming your way)….
Slow Roasted Romesco Sauce
I can’t help but think that Shakespeare really meant to write a love story about Romesco.
Have you tried it?…
Autumn Couscous with Maple Roasted Brussels Sprouts, Pistachio & Cranberry
Food photo tip #27: be sure to shoot on a full stomach otherwise you’ll probably eat the dish before you get the perfect shot.
No truer words have ever been written. …
Flourless Pumpkin Muffins with Chocolate Chunks
Oh nothing to see here.
Just some warm, melty and scandalously moist muffins that will have you falling in love with the cold weather again.
(versatile too so if chocolate’s not your thing, you can easily swap that out — it just means we can’t be friends, that’s all). …
Homemade Apple Tea (Tisane)
Well friends, the days are getting shorter, the heating pad’s been dusted off and I’ll soon be digging into the Christmas box for the fairy lights (I especially like them on those dark mornings when we’re up before the sun – I hang them on the fireplace mantel for a little twinkle and cheer).
Inching our way closer to the season of cozy with this warm cup of homespun tea by our sides. It’s incredibly simple, beautifully aromatic and a great way to use up those apple peels (and cores) that would otherwise get discarded this time of year making sauces, preserves and pies, etc. …
Grilled Chicken Shawarma with Lemon-Tahini Drizzle
Not exactly the picture of fall maybe but we still have a few more weeks of summer on the clock and I intend to use them! (besides, pretty sure grilling season is eternal). …
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