There’s a small park about a 20 minute walk from our home. It’s easy to miss, tucked off to the side of a quiet road without the usual attractions. I stumbled across it one day with my four-legged companion and discovered pretty quickly how different I felt there. There’s a stream that runs along the right side of the walking path and some heritage oaks lining the left. Those big old trees with their noble moss-covered trunks (I love running my fingers along their spine) — it’s hard not to feel awed by their visual beauty but it’s their smell that really sets my senses on fire….
5 Strategies to Ease Constipation & Restore Balance
While it may not make the best cocktail party conversation starter, if you’ve ever suffered from a bout of constipation, you know how uncomfortable and frustrating it can be, and how welcome effective solutions are.
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Many factors can influence bowel function beyond diet and exercise, including: hormonal fluctuations (pregnancy/menopause/underactive thyroid), stress and medication. And while there is no one size fits all when it comes to addressing bowel concerns, (particular conditions may require specific protocols), here are a few strategies I have found particularly helpful for easing constipation and restoring regularity: …
Spring Carrot Cake
A short list of things that will forever remind me of spring….
finding toy trucks, random socks and maybe a coin or two under the melting snow (it’s a bit like lifting the sofa cushion, it’s anyone’s guess what’s lurking under there);
spring skiing and the smell of bain de soleil;
running streams breaking the long, deep silence of winter;
daffodils and tulips;
flowering peach trees (that’s a new addition);
frittata & carrot cake! …
French Lentil Soup with Fire-Roasted Tomatoes
I have all manner of bean recipes on the blog but have been woefully neglectful of the humble companion lentil. Not that I have anything against dark sludgy masses of mush, but I will say that this particular recipe caught my attention for a few reasons. …
Eggplant Lasagna
I prefer winter and fall, when you feel the bone structure of the landscape — the loneliness of it; the dead feeling of winter. Something waits beneath it, the whole story doesn’t show – Andrew Wyeth
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I like the idea of embracing the season of frost, storm and cloud while the story of spring unfolds.
Whether that means hibernating under a pile of blankets to watch the winter Olympics (we’ve been staying up way too late catching the live action); hanging out in the fresh mountain air (hello motherland); or dinner by the fire in the comfort of home (and maybe the promise of something warm, bubbly and delicious baking in the oven). …
Thai Green Curry with Chickpeas, Cauliflower & Spinach
Well the good news is that the summer solstice is now only 5 months away.
(Right around the corner, really).
In the meantime, anyone care to join me in my flannels for this mood boosting, winter blues busting, bowl of goodness? The combination of coconut milk, ginger, lemongrass and coriander is an aromatic feast for the senses – you will love the complexity of flavor, ease of prep and beautiful warming properties as you hear the call of tropical birds singing yonder.
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Slow-Cooker Butter Chicken
It came down to putting away the Christmas decorations or making you a warming pot of butter chicken.
It wasn’t a tough choice. …
A Gift for You: Slowing Down to Receive
The great disappearing month of December. No sooner do we turn the corner on November and it’s gone. Just like that, a new year upon us.
Amidst the busyness of the season, and all that it can represent for each of us, I wanted to share this short clip written and read by my youngest son.
He prepared it for his acting troupe to help them relax and refocus before their most recent performance. I found out about it quite by accident (the way Moms of sons sometimes do); he was running unusually early for rehearsal (typically an unrushed soul) so I asked what was up and he casually mentioned that he needed to get himself settled to lead a meditation before opening night. Then he pulled out a piece of paper with his handwritten words and read it to me in the car. When he was done, he slowly looked over at me and asked me what I thought. Dear precious son of mine, the parenting journey will involve many moments, some of them tougher than others, but these are the ones you’ll hold onto with both hands and feet and carry with you til the end. What do I think? I think I love you to the moon, beyond and back again.
With his permission, I’m sharing his guided meditation with you today (which he recorded for you) – maybe it will bring a smile to your day and maybe even a moment of peace. I know I’ve listened to it a few times.
Blessings to All.
Don’t you know yet? It is your light that lights the world ~ Rumi
photo courtesy of Li Dingzeyu
Hot and Sour Soup from Scratch
Squee!
Have you made your own hot and sour soup?
I’ve been a long time fan of this spicy/sour concoction but had never attempted a version at home. There is a very distinct taste to quality restaurant style hot & sour soup that I suspected wouldn’t be easy to replicate at home (and who wants to do all that work just for a big fat flop). Even as a relatively comfortable cook, some preparations just seem out of reach. …
Golden Seared Turmeric Tofu (& some lunch ideas!)
Working from home on most days means a few things: I’m on a first-name basis with all the house plants (the ones that are still living that is); I’m occasionally in my pjs until noon (mortified when the doorbell rings but apparently too comfy to do anything about it) and, I’m always on the lookout for quick and easy lunch ideas that have some yum factor.
Today’s plate is not untypical of what I might eat for lunch (except it doesn’t normally look this neat – I tried to tidy it up a bit for you) and I don’t usually have nifty spiralized beets and butternut squash either (a Whole Foods splurge leftover from Thanksgiving). Some local greens (mâche rosettes); quinoa made in our rice cooker and stored for up to 4 days; chopped fire roasted red peppers (from a jar!); salty pumpkin seeds and some jazzed up tofu that you can pull together in about 10 minutes (get to that in a sec). …
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