
Many of you smarties spotted a novel shaped pepper in the shot of my Orange Sesame Ginger Chicken.
- 4 red sheppard peppers
- 1/2 cup basmati rice
-
1/4 wild rice
-
1 cup natural shaved almond
-
Olive oil
-
Sea salt
Twenty minutes or so before serving time, place stuffed peppers and pepper tops (drizzled with olive oil/sea salt) back into the oven for final roasting.