~ wellness, wonder, words ~
I hope you don’t mind if I squeak this one in before the warm weather settles on us for good.
My brother sent a picture of giant snowflakes falling in the Québec Laurentians earlier this week, big fluffy cotton balls dotting the screen and resting in a pile of white on the spruce branches. I thought it was beautiful but the locals may have a different idea in April.
Still, it feels like we are in a moment of soup. …
Shuffle this one up to the top of your must make list tout suite friends (toot sweet!) …
This tasty and satisfying Mexican-inspired family favorite registers high on the cozy scale and comes together in a single skillet.
I especially like to serve this dish soaked in salsa with generous blobs of guacamole, but there are plenty of options.
Turn up the heat or take it down as you like and sub whatever ingredients you have on hand; lots of possibilities. …
Offering some comfort and warmth with this delicious dish built from pantry staples.
The beauty of this chana masala comes from the simplicity of its ingredients tossed in a mixture of earthen spices. This is a full-bodied, throaty curry by nature but you can adjust spice level as desired. …
So then my husband says, it looks like you have a flat tire, driver’s side rear.
And I’m glad he did because of the things I’m likely to notice, a flat tire is not one of them. In this case, the car was safely parked in front of our home. Note to file: deal with tire tomorrow. …
Gather in for the ultimate winter hug friends.
Have you tried tulsi tea?
In this post, I will show you how to create your own homemade tulsi tea infusion. …
I watched Alex Honnold scale El Cap again last night and enjoyed it even more the second time; I think I might have been holding my breath through the entire first viewing of Free Solo (even knowing the outcome, this film is seriously compelling).
I’m even more captivated by Honnold’s character though than his climb. …
In my view, it’s always a good time for buffalo wings.
But especially so during Super Bowl season. Let’s get a little fire going in our bellies! …
About a decade ago, Sam Sifton, New York Times food editor and restaurant critic, made a list of the 15 best things he ate in New York City. On that list, the otherwise humble grapefruit from Pulino’s which he described as transformed into ambrosia through the simple act of roasting muscovado (an unrefined sugar with an earthen flavor). …
friends, it’s been a while. I hope you’re keeping well.
i missed the boat on a holiday favorites post this year (boo) but two things: …